FOOD + DRINK

Celebrate Heritage Day with the President Hotel

Heritage Day is around the corner and the President Hotel will be celebrating this memorable occasion with award-winning South African artist Zolani Mahola.

Zolani Mahola

Starting from 18:00, guests can enjoy a special evening of culture, heritage and inspiration while executive chef Jacques Swart and his culinary team present a South African inspired wine & dine menu – paired beautifully with IONA Wines, which includes a three-course meal, a cheese board and a chef surprise for only R595 per person.

MENU

Starter
Duck bobotie parfait, burnt grapefruit “blatjang” with braised cabbage and gooseberry vinaigrette. Wine: IONA Sauvignon Blanc 2019

Main
Kalahari kudu with biltong spice and slow-cooked beetroot purée, Soet patat, aniseed rusk and carrot croquette topped with au jus. Wine: IONA One Man Band Red Blend 2016

Dessert
Citrus “melkkos”, almond biscotti with orange and pecan nut ice cream Wine: IONA Chardonnay 2019

Cheese
Huguenot cheese mousseline, coconut, raspberry and “tamatiesmoor” with pot brood. Wine: IONA Noble Late Harvest

The President Hotel kitchen strictly implements global hygiene best practices, as advised by the World Health Organization.

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