Join the winemaker Simon Smith at Louisvale on the 1 April from 18:00 to 21:00 for a delectable five course food and wine pairing dinner hosted by Louisvale’s winemaker in celebration of their successful 2022 harvest.
Harvesting is over and it’s time to say cheers to a new vintage!
Executive Chef, Kirstie du Toit has designed a unique menu alongside winemakers, Simon and Julia, who matched the perfect blend to each delicious dish to create an unforgettable dining experience.
Situated at the foot of the majestic Stellenbosch mountains in Devon Valley, sits the unusual architectural building which is home to Louisvale and Stone Road wines. This spectacular venue offers you the most wonderful 280-degree vistas of the three-million-year-old Cape Mountains.
Boerekos & Chardonnay
Bread & Snacks
Corn Bread served with “Kaiing” Butter & Tomato Jam
Pumpkin Fritters with Salted Caramel Sauce
Welcome MCC Brut
Grilled Hake with Roast Cauliflower, Baby Marrow, Pickled Onions, Corn & Creamy Herb Sauce
Louisvale Unwooded Chardonnay
Curry Chicken Brawn served with Roast Butternut Puree, Orange Pistachio Crumb & Sesame Tuille
“Skaapribbetjie” Dumplings served with Lamb Gravy, Rooibos Raisin Chutney, Grilled Onions & Spinach
Chocolate Cremieux, Ginger Snap, Orange Curd & Orange Sorbet
Whiskey Old Fashioned
R550 per person
Booking is essential to avoid disappointment firstname.lastname@example.org
Contact Louisvale directly: +27 21 865 2422