Summer is around the corner, just in time for Nederburg’s sunset stoep sessions at The Manor, the winery’s revamped food and wine experience hub, situated in its historic manor house.
Sizzling summer sunset stoep sessions at Nederburg’s The Manor
Category: FOOD + DRINK
Cheesy mushroom & spinach-loaded polenta
Recipe courtesy of The South African Mushroom Farmers’ Association.
A taste of Saurwein Chi Riesling 2020
The bottle of 2020 Chi Riesling from Saurwein was not only pleasant on the eye, but delivered on exceptional taste as well.
Create homemade happiness with Snowflake
Let’s get baking with Snowflake. Share your creations on social media, and stand the chance to win amazing prizes.
Q&A with viticulturist, Nadia Sadie
David & Nadia’s main aim is to represent the Swartland region, and to focus on varieties that are suited for this warm, dry region.
South African wine label named one of the best in the world
This honour goes to Orpheus & The Raven.
Taste culinary magic at Nederburg’s The Manor during Restaurant Week XXL
The talented culinary team at Nederburg’s The Manor will be serving up a mouth-watering two- and three-course menu as part of Restaurant Week South Africa XXL.
A new twist – Spier’s Cape Malay Chicken Curry Roulade
Enjoy this gently spicy meal with a glass of Spier 21 Gables Chenin Blanc, a wine that goes well with curry flavours.
Q&A with Melanie van der Merwe of Tanzanite Wines
Meet Melanie van der Merwe, the owner and founder of Tanazanite Wines.
Goedgedacht farm’s products are now available online and direct to the public
With the launch of goed – its new label – Goedgedacht’s range of award-winning extra virgin olive oils and related foods have become available to purchase online and direct to the public.