Summer is around the corner, just in time for Nederburg’s sunset stoep sessions at The Manor, the winery’s revamped food and wine experience hub, situated in its historic manor house.
Recipe courtesy of The South African Mushroom Farmers’ Association.
The bottle of 2020 Chi Riesling from Saurwein was not only pleasant on the eye, but delivered on exceptional taste as well.
Let’s get baking with Snowflake. Share your creations on social media, and stand the chance to win amazing prizes.
David & Nadia’s main aim is to represent the Swartland region, and to focus on varieties that are suited for this warm, dry region.
This honour goes to Orpheus & The Raven.
The talented culinary team at Nederburg’s The Manor will be serving up a mouth-watering two- and three-course menu as part of Restaurant Week South Africa XXL.
Enjoy this gently spicy meal with a glass of Spier 21 Gables Chenin Blanc, a wine that goes well with curry flavours.
Meet Melanie van der Merwe, the owner and founder of Tanazanite Wines.
With the launch of goed – its new label – Goedgedacht’s range of award-winning extra virgin olive oils and related foods have become available to purchase online and direct to the public.