Breakfasts to get you goin<\/strong>g<\/p>\n\n\n\n Expect energising breakfast options (served between 9:00 and 11:00, only on weekends), such as blueberry and beetroot oatmeal muffins with refried beans, chargrilled pepper, shallot and mushroom ragout; a new take on Croque Monsieur<\/em> featuring toasted ciabatta with roasted tomato, avocado hummus, Emmental cheese, gypsy ham, and cr\u00e8me fraiche & chive scrambled eggs; and then there\u2019s the Chef\u2019s Classic, a traditional breakfast option with eggs, bacon, boerewors, homemade Chakalaka and a corn fritter, baby spinach and mushrooms.<\/p>\n\n\n\n Elevate your breakfast with a refreshing mimosa, made with our Premi\u00e8re Cuv\u00e9e Brut. Or order some of our full-flavoured coffees, teas or juices. Freshly-baked croissants, breads and other pastries are always on offer during opening hours. <\/p>\n\n\n\n Light meals to flare up your appetite<\/strong><\/p>\n\n\n\n Scrumptious starters are served from 12:00, which could also be enjoyed as light meals. The selection includes traditional Caesar salad; zucchini carpaccio, walnuts, gratinated goat\u2019s chevin and mizuna salad; smoked salmon roulade with pickled ginger, vine tomato and micro greens, finished with lime splash vinaigrette; and wild mushroom arancini with lemon green pea puree and a Parmesan wafer.<\/p>\n\n\n\n For mains<\/strong><\/p>\n\n\n\n The mains are just as set to impress. In the mood for a burger, they\u2019ve got you covered. It comes served with pruned caramelised onions and garlic sweet potato crisps. Then there\u2019s charred A-grade beef rump with Chimichurri, grilled pickle onions, samp, and a bean and lemon grass croquette. If poultry\u2019s your thing, they also have your back. Chef Jerry\u2019s baby chicken, prepared according to his grandma\u2019s recipe and served with saut\u00e9ed caramelised new potatoes, takes you back to years ago. <\/p>\n\n\n\n Meanwhile, the sustainably-sourced line fish comes pan-roasted with pickled baby marrow salad, ginger, crispy leeks and zesty lemon butter sauce. For even more seafood refreshment, consider the crispy-fried squid, complete with lemon aioli, parley, lemon peel and shoe-string fries.<\/p>\n\n\n\n Even non-vegans are encouraged to discover The Manor\u2019s delicious vegan option; none other than Jambalaya, featuring cauliflower steak, carrot and miso puree and carrot top pesto.<\/p>\n\n\n\n For the sweet tooth<\/strong><\/p>\n\n\n\n The Manor offers a lavishly delectable dessert platter to share, including tarte Tatin, cr\u00e8me br\u00fbl\u00e9e, mini chocolate brownies and fruit & cream pavlovas. These items could also be ordered as individual desserts. There\u2019s also a deconstructed citrus tart with orange, meringue, apricot and zesty crumbs \u2013 an absolute treat with our noble late harvest wines!<\/p>\n\n\n\n Nederburg\u2019s well-known Noble Late Harvest also comes served with a selection of cheeses with options ranging from Gorgonzola served with melba toast and freshly-cut fruit, brie with preserved green figs and toasted Ciabatta bread, matured Boerenkaas with citrus marmalade and sesame lavash, and semi-hard Gruyere with spiced pineapple and crackers.<\/p>\n\n\n\n Some wine?<\/strong><\/p>\n\n\n\n Trained wine and service ambassadors are on hand to help you choose your selection of dishes and pair it with a wide variety across our wine ranges, including an exclusive collection of perfectly cellared older vintages, not available elsewhere.<\/p>\n\n\n\n These are also served individually, as tastings. The tasting options are:<\/p>\n\n\n\n The Manor Tasting: choose five wines from the blackboard selection of weekly staff picks\u2026<\/em><\/p>\n\n\n\n The selection includes sparkling, white, and red wine as well as one special wine exclusive to The Manor. Cost: R60 per person (refunded on purchase of wines over the value of R400). Booking is required for groups larger than eight.<\/p>\n\n\n\n The Vault Tasting: allowing you the rare chance to taste some of our most premium wines, carefully matured by the experts at the Vinoteque wine bank\u2026<\/em><\/p>\n\n\n\n The Cabernet Discovery presents an in-depth look at five superb vintages, while The Choicest Chenins gives you the option of three vintages of The Anchorman Chenin Blanc, a previous world winner in its category, as well as Edelkeur, a very special noble late harvest wine, previous vintages of which has brought Nederburg widespread international acclaim over the decades. Cost: R95 per person until 1 November 2020, after which the price per head will be R155 (refunded on purchase of wines over the value of R400). Booking is required for groups larger than eight.<\/p>\n\n\n\n Relax in the garden<\/strong><\/p>\n\n\n\n If a meal on the lawn, under the shade of age-old trees, is more to your liking, opt for the garden experience, starting at 12:00, that comes with generous picnic baskets, filled to the brim with a splendid selection of local cheeses and charcuterie, olives, pickles, nuts, hummus, and freshly baked bread to start.<\/p>\n\n\n\n The main course is crispy roasted baby chicken with saut\u00e9ed caramelised new potatoes. To finish, enjoy a deliciously decadent chocolate brownie served with cream. The picnic basket serves two and includes a bottle of your choice of wine from our The Winemasters collection. Adult picnic baskets, serving two, cost R460, while kids\u2019 picnic boxes (for those under the age of 12), serving one, goes for R100. You may also add additional soft drinks, waters, non-alcoholic ciders and hot beverages to your basket selection. These are offered at an additional cost.<\/p>\n\n\n\n Contact details:<\/u><\/strong><\/p>\n\n\n\n Physical address: <\/strong>Sonstraal Road, Dal Josafat, Paarl, Western Cape, South Africa<\/p>\n\n\n\n Tel:<\/strong> +27 21 862 3104<\/p>\n\n\n\n E-mail:<\/strong> info@nederburg.com<\/a><\/p>\n\n\n\n![\"\"](\"http:\/\/atableforone.co.za\/wp-content\/uploads\/2020\/09\/20200713_102444.jpg\")
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Do not miss a taste of the springbok loin! It\u2019s absolutely to die for, and comes drenched in port jus, with butternut potato dauphinoise.<\/p>\n\n\n\n![\"\"](\"http:\/\/atableforone.co.za\/wp-content\/uploads\/2020\/09\/DSC_8681e.jpg\")
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