Ready for an XXL experience? The talented culinary team at\u00a0Nederburg\u2019s The Manor\u00a0will be serving up a mouth-watering two- and three-course menu as part of\u00a0Restaurant Week South Africa XXL, scheduled to run from\u00a01 October to 1 November 2020. The three-course menu, including a glass of wine per course, is offered at\u00a0R350 per person, while the two-course, also featuring a glass of wine per course, costs\u00a0R250 per person.<\/p>\n\n\n\n
A culinary experience of note<\/strong><\/p>\n\n\n\n On arrival\u00a0at The Manor restaurant, you\u2019ll receive a complimentary glass of Nederburg\u2019s bubbly together with wild mushroom arancini with truffle pea pur\u00e9e, a Parmesan wafer, and sticky ginger and soy glaze, to stir up your appetite.<\/p>\n\n\n\n Then choose between a\u00a0starter\u00a0of crispy fried squid, lemon aioli, parsley and lemon peel salad; or zucchini carpaccio, walnuts, gratinated Chevin and mizuna salad (vegan option).\u00a0 The starter course comes with a glass of Nederburg\u2019s refreshing Carignan Grenache Ros\u00e9.\u00a0<\/p>\n\n\n\n The delicious\u00a0main course\u00a0options to select from include ginger and chilli glazed pork belly, sesame crackling, apple wood-smoke pak choi, thyme-crusted\u00a0mieliepap<\/em>\u00a0and wakame broth; venison loin, butternut potato dauphinois and prune jus; and Jambalaya with cauliflower steak, carrot & miso pur\u00e9e, and carrot top pesto (vegan option). All three meal options make for great matches with Nederburg\u2019s Heritage Heroes Motorcycle Marvel Rh\u00f4ne-style blend, of which you\u2019ll receive a glass.\u00a0<\/p>\n\n\n\n Keep some room for an absolutely stunning\u00a0dessert\u00a0pairing of orange shard cr\u00e8me br\u00fbl\u00e9e and 70% dark chocolate shortbread crumble, with Nederburg\u2019s award-winning Noble Late Harvest dessert wine.\u00a0\u00a0<\/p>\n\n\n\n