{"id":2054,"date":"2021-03-09T06:38:34","date_gmt":"2021-03-09T06:38:34","guid":{"rendered":"http:\/\/atableforone.co.za\/?p=2054"},"modified":"2021-03-09T06:38:34","modified_gmt":"2021-03-09T06:38:34","slug":"sustainable-deep-water-cape-hake-with-a-mushroom-duxelle-topped-with-a-fresh-herb-and-parmesan-crust","status":"publish","type":"post","link":"https:\/\/atableforone.co.za\/index.php\/2021\/03\/09\/sustainable-deep-water-cape-hake-with-a-mushroom-duxelle-topped-with-a-fresh-herb-and-parmesan-crust\/","title":{"rendered":"Sustainable deep-water Cape Hake with a mushroom duxelle topped with a fresh herb and parmesan crust"},"content":{"rendered":"\n

A special seafood dish to perfectly complement the Groote Post Seasalter<\/strong>.<\/p>\n\n\n\n

It was with much excitement that Groote Post, the historic West Coast farm owned by the Pentz family, released the much-anticipated 2020 vintage of their Seasalter 2020 \u2013 their flagship Sauvignon with a Semillon component and a touch of oak.<\/p>\n\n\n\n

There is so much to love about this wine, a West Coast story in a bottle: the elegance and purity of fruit, vibrant acidity, oyster shell minerality and saline finish, so typical of Sauvignons from the unique maritime cool-climate Darling Hills terroir; the charming name that captured the essence of the wine; and the refreshing distinctive label that visually portrayed the West Coast soul of the wine.<\/p>\n\n\n\n

Debbie McLaughlin, cordon bleu chef patron at Hilda\u2019s Kitchen, the much-loved restaurant at Groote Post, has used her culinary creativity to devise a special seafood dish to perfectly complement the Groote Post Seasalter.<\/p>\n\n\n\n

THE CRUST<\/strong><\/p>\n\n\n\n

Ingredients:<\/em><\/strong><\/p>\n\n\n\n

1 loaf white bread
1 cup parmesan cheese
1 cup fresh parsley
120 g melted butter
Salt & pepper<\/p>\n\n\n\n

Method:<\/em><\/strong><\/p>\n\n\n\n

Place bread in magimix and blend until fine breadcrumbs. Add parsley, parmesan, salt, pepper and melted butter and combine. Roll out between 2 sheets of baking paper. Place in fridge until needed<\/p>\n\n\n\n

MUSHROOM TOPPING<\/strong><\/p>\n\n\n\n

Ingredients:<\/em><\/strong><\/p>\n\n\n\n

700 g mixed mushrooms
2 tbs of cream<\/p>\n\n\n\n

Method:<\/em><\/strong><\/p>\n\n\n\n

Finely chop the mushrooms and cook until all liquid evaporates. Add the cream and cook for another minute or two. Season<\/p>\n\n\n\n

Heat the oven to 180 \u00b0 C. Place hake fillets on a baking tray and season. Divide the mushroom mixture between the hake fillets. Top with the parmesan herb crust. Bake @ 180 \u00b0 C for about 6 -8 minutes and finish off under the grill.<\/p>\n\n\n\n

Serve with crunchy long-stemmed broccoli and asparagus<\/p>\n\n\n\n

And enjoy with a bottle of Groote Post Seasalter.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

A special seafood dish to perfectly complement the Groote Post Seasalter.<\/p>\n","protected":false},"author":1,"featured_media":2055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine"],"_links":{"self":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=2054"}],"version-history":[{"count":1,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2054\/revisions"}],"predecessor-version":[{"id":2057,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2054\/revisions\/2057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media\/2055"}],"wp:attachment":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=2054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/categories?post=2054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/tags?post=2054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}