{"id":2130,"date":"2022-03-04T09:41:28","date_gmt":"2022-03-04T09:41:28","guid":{"rendered":"http:\/\/atableforone.co.za\/?p=2130"},"modified":"2022-03-04T09:41:28","modified_gmt":"2022-03-04T09:41:28","slug":"picnic-pleasure-at-vergelegen-wine-estate","status":"publish","type":"post","link":"https:\/\/atableforone.co.za\/index.php\/2022\/03\/04\/picnic-pleasure-at-vergelegen-wine-estate\/","title":{"rendered":"Picnic pleasure at Vergelegen Wine Estate"},"content":{"rendered":"\n

Story and pic <\/strong>Supplied.<\/p>\n\n\n\n

Local visitors and tourists in search of delicious summer food flavours and fine wines can once again  book for the renowned picnics at Vergelegen Wine Estate in Somerset West.<\/p>\n\n\n\n

Available until end of April, the famous luxury picnics are delivered in wicker baskets and served at tables covered with white tablecloths and shaded by elegant umbrellas. The setting is the tranquil camphor forest, with trees grown from seedlings sourced from the five enormous camphor trees \u2013 declared national monuments in 1942 \u2013 planted in front of the historic homestead in in the 1700s.<\/p>\n\n\n\n

\u201cThe team from our Camphors and Stables restaurants have developed a delectable menu based on a wide variety of dishes, with most of the ingredients grown on the farm or sourced from specialist local suppliers,\u201d says Hospitality Operations Manager Sue Steenkamp.<\/p>\n\n\n\n

The standard picnic menu (vegetarian, vegan and children\u2019s options are available too) offers a tomato gazpacho amuse bouche, homemade duck liver p\u00e2t\u00e9, roasted pepper and cream cheese, and traditional smoked snoek p\u00e2t\u00e9.<\/p>\n\n\n\n

Mains consist of home-cured meats, plus chicken marinated in plum, ginger, spring onion and coriander; bacon, leek and potato quiche; butternut and chickpea salad, cucumber relish and caprese salad. South African cheeses are served with pear relish and homemade biscuits, while dessert is a 70% dark chocolate mousse, accompanied by filter coffee. Vergelegen wines, to suit all pockets and tastes, are available.<\/p>\n\n\n\n

The standard menu is R330 per person for all the above, while the vegetarian and vegan options cost R340 per person. The children\u2019s picnic, for three- to 10-year-olds, is R125 per child. Reservations at least 24 hours in advance are essential.<\/p>\n\n\n\n

Vergelegen is a multi-layered destination so guests  are advised to allow plenty of time to enjoy the farm\u2019s many attractions before settling down to their picnics. Visitors can taste the estate\u2019s award-winning wines at the Wine Tasting Centre, book for an environmental tour, or explore 18 exquisite gardens \u2013 a fabulous rose garden with 1500 rose bushes adjoins the camphor forest, for example.<\/p>\n\n\n\n

The estate recently scooped two wins in the prestigious 2022 Great Wine Capitals Best of Wine Tourism Awards, for its landscape and architecture, and sustainable wine tourism experiences.<\/p>\n\n\n\n

Contact<\/strong>  picnic@vergelegen.co.za<\/a> or phone 021 847 2131<\/a>, or see www.vergelegen.co.za\/restaurants\/picnics-at-vergelegen<\/a> to check the menus and book online via Dineplan.  Picnic baskets can be collected daily 12h15-13h30 and picnics end at 16h30.<\/p>\n\n\n\n

To visit Vergelegen<\/strong>: Monday-Sunday 08h30 \u2013 17h00 (last entry 16h00). Entrance R10 for adults, R5 for pensioners and scholars. Find out more on www.vergelegen.co.za<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Local visitors and tourists in search of delicious summer food flavours and fine wines can once again\u00a0 book for the renowned picnics at Vergelegen Wine Estate in Somerset West.<\/p>\n","protected":false},"author":1,"featured_media":2131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine"],"_links":{"self":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=2130"}],"version-history":[{"count":2,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2130\/revisions"}],"predecessor-version":[{"id":2133,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2130\/revisions\/2133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media\/2131"}],"wp:attachment":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=2130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/categories?post=2130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/tags?post=2130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}