{"id":2174,"date":"2022-03-28T10:44:44","date_gmt":"2022-03-28T10:44:44","guid":{"rendered":"http:\/\/atableforone.co.za\/?p=2174"},"modified":"2022-03-28T10:44:44","modified_gmt":"2022-03-28T10:44:44","slug":"celebrate-easter-weekend-with-the-table-bay","status":"publish","type":"post","link":"https:\/\/atableforone.co.za\/index.php\/2022\/03\/28\/celebrate-easter-weekend-with-the-table-bay\/","title":{"rendered":"Celebrate Easter weekend with The Table Bay"},"content":{"rendered":"\n

Make the most of the long weekend and enjoy a mini-break<\/strong>.<\/p>\n\n\n\n

Story <\/em><\/strong>and<\/em> photo <\/strong>Supplied.<\/em><\/p>\n\n\n\n

Gather the family for a joyous Easter celebration at Cape Town\u2019s best address, The Table Bay hotel in the V&A Waterfront, where the cheffing team will serve the best locally inspired cuisine in elegant surroundings.<\/p>\n\n\n\n

Take your seat in the luxurious five-star hotel\u2019s Atlantic Restaurant, which offers stunning views of the working harbour and world-famous Table Mountain, and get ready to be served a traditional lunch, while the kids enjoy an Easter egg hunt. Executive sous chef Wesli Jacobs said the menu had an \u201cAfrican Cape Malay theme\u201d with lots of seafood dishes in keeping with the holiday.\u00a0<\/p>\n\n\n\n

\u201cThe menu is designed for locals as well as our international guests to enjoy.<\/p><\/blockquote>\n\n\n\n

\u201cThe menu is designed for locals as well as our international guests to enjoy, and showcases what The Table Bay is all about \u2013 the best of the best of local cuisine,\u201d Jacobs said. \u201cAs The Table Bay marks our 25th year in business in 2022, we will be looking back at some of the dishes enjoyed over the years \u2013 of course something delicious and as well-loved like pickled fish never goes out of fashion.\u201d<\/p>\n\n\n\n

Bread served to the table will be homemade by the in-house pastry chefs, and include mossbolletjie and fresh poppadoms.<\/p>\n\n\n\n

Starters include a salad selection plus curried three bean and potato salads, as well as the traditional Easter dish of pickled fish served with hot cross buns. The main course selection includes Akhni biryani, grilled calamari with spicy tomato sauce, beef short rib and a South African lamb stew known as Denningvleis, one of the country\u2019s oldest known recipes.<\/p>\n\n\n\n

\u201cThe meal would not be complete without a Cape Malay chicken curry and a lentil dahl with roti, but we also have less spicy options,\u201d Jacobs said. This includes saffron mussels and sides such as grilled lettuce stuffed with roasted mix nut and citrus cream cheese and gem squash.<\/p>\n\n\n\n

\u201cServed straight from the braai will be delicious and sustainably caught whole line fish, served with lemon garlic butter.\u201d<\/p>\n\n\n\n

While the whole Masala lamb on the carvery provides an action station for the adults, the children can get their thrills from desserts, chocolate and mint fridge tart, Amarula milk tart, boeber and naartjie cr\u00e8me brule, and malva pudding with buttermilk sauce. <\/p>\n\n\n\n

The Easter bunny will visit during lunch, from 1pm until 3pm, and host a hunt for chocolate eggs to keep the kids entertained.<\/p>\n\n\n\n

The menu is priced at R695 per person, and half price for children under the age of 12. Booking for lunch, served from 1pm to 4pm, is essential at tablebaydining@suninternational.com<\/a> or 021 406 5988.<\/p>\n\n\n\n

From Friday April 15 until Sunday April 16, an Easter themed high tea will be served from 2pm to 3.30pm, or from 4pm until 5.30pm on all three days, at a cost of R340 per person.<\/p>\n\n\n\n

\u201cMake the most of the Easter long weekend and enjoy a mini-break by booking a night or three in opulent splendor at The Table Bay. Let our staff make your bed and cook your meals while you relax at the spa or visit Cape Town\u2019s many wonderful tourism offerings within easy driving or walking distance,\u201d said Joanne Selby, General Manager at The Table Bay.<\/p>\n\n\n\n

Contact the reservations team at\u00a0tbhres@suninternational.com<\/a>\u00a0or 021 406 5000.<\/p>\n","protected":false},"excerpt":{"rendered":"

Make the most of the long weekend and enjoy a mini-break.<\/p>\n","protected":false},"author":1,"featured_media":2175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine"],"_links":{"self":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=2174"}],"version-history":[{"count":1,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2174\/revisions"}],"predecessor-version":[{"id":2176,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2174\/revisions\/2176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media\/2175"}],"wp:attachment":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=2174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/categories?post=2174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/tags?post=2174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}