{"id":2220,"date":"2022-04-19T09:27:01","date_gmt":"2022-04-19T09:27:01","guid":{"rendered":"http:\/\/atableforone.co.za\/?p=2220"},"modified":"2022-04-19T09:27:01","modified_gmt":"2022-04-19T09:27:01","slug":"shisanyama-fridays-in-the-heart-of-sandton","status":"publish","type":"post","link":"https:\/\/atableforone.co.za\/index.php\/2022\/04\/19\/shisanyama-fridays-in-the-heart-of-sandton\/","title":{"rendered":"Shisanyama Fridays in the heart of Sandton"},"content":{"rendered":"\n<p><strong>Picture <\/strong><a href=\"https:\/\/unsplash.com\/photos\/gH9vt0v6EHY\" target=\"_blank\" rel=\"noreferrer noopener\">Unsplash<\/a>.<\/p>\n\n\n\n<p>South Africans love to braai, whether it be for Sunday lunch, while watching a rugby game or just a social with friends. Now instead of rolling up your sleeves and spending hours nurturing the coals yourself, rather grab some mates and head to The Maslow, Sandton, for a delicious braai.<\/p>\n\n\n\n<p>A new offering to the hotel, the shisanyamas will be held the last Friday of the month, starting 29 April 2022 from 16:00 until 19:00.<\/p>\n\n\n\n<p>Nothing beats the braai aromas. Come and enjoy the meat dish at Lacuna Bar, on the terrace, or grab a picnic blanket and chill in the famous gardens.<\/p>\n\n\n\n<p>Bomas will also be stationed for the cooler Johannesburg nights for you to warm up around.<\/p>\n\n\n\n<p>The braai plate is R250 per person and includes pap, chakalaka, potato salad, Greek salad, mini beef steak, chicken breast and boerewors.<\/p>\n\n\n\n<p>For bookings, please call (010) 226 4634 or (010) 226 4815 or email\u00a0<a rel=\"noreferrer noopener\" href=\"mailto:lacuna.bistro@suninternational.com\" target=\"_blank\">lacuna.bistro@suninternational.com<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instead of rolling up your sleeves and spending hours nurturing the coals yourself, rather grab some mates and head to The Maslow, Sandton, for a delicious braai.<\/p>\n","protected":false},"author":1,"featured_media":2221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine"],"_links":{"self":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=2220"}],"version-history":[{"count":1,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2220\/revisions"}],"predecessor-version":[{"id":2222,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2220\/revisions\/2222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media\/2221"}],"wp:attachment":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=2220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/categories?post=2220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/tags?post=2220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}