{"id":2223,"date":"2022-04-19T13:39:12","date_gmt":"2022-04-19T13:39:12","guid":{"rendered":"http:\/\/atableforone.co.za\/?p=2223"},"modified":"2022-04-19T13:39:12","modified_gmt":"2022-04-19T13:39:12","slug":"louisvale-pairs-with-west-coast-chef-isabella-niehaus","status":"publish","type":"post","link":"https:\/\/atableforone.co.za\/index.php\/2022\/04\/19\/louisvale-pairs-with-west-coast-chef-isabella-niehaus\/","title":{"rendered":"Louisvale pairs with West Coast Chef Isabella Niehaus"},"content":{"rendered":"\n<p>On 1 May 2022, Die 3 Susters will be hosting a guest pop-up dining experience at the Langtafel op die Duin in Langebaan. This event will see a carefully curated and prepared 5-course menu, perfectly paired with their partner in wine,&nbsp;<a rel=\"noreferrer noopener\" href=\"http:\/\/www.louisvale.com\/\" target=\"_blank\">Louisvale Wines<\/a>.<\/p>\n\n\n\n<p>Langtafel op die Duin is a dining event run by famed chef&nbsp;<a rel=\"noreferrer noopener\" href=\"http:\/\/www.isabellaniehaus.co.za\/\" target=\"_blank\">Isabella Niehaus<\/a>&nbsp;who recently won a global prize in Paris for her culinary innovation and creativity. Die 3 Susters as guests of Niehaus will give guests a phenomenal and delicious dining experience, accompanied by the blue vistas of the Langebaan shoreline. Die 3 Susters will be hosting this lunch-time dining experience from 11:30 to 17.30 on May Day.<\/p>\n\n\n\n<p><strong>MENU<\/strong><\/p>\n\n\n\n<p><strong><em>1<sup>st<\/sup>&nbsp;COURSE<\/em><\/strong><\/p>\n\n\n\n<p>Fresh Oysters with a choice of lemon, tabasco, black pepper and a signature&nbsp;3&nbsp;susters dressing<\/p>\n\n\n\n<p>Blinis topped with salmon, cream cheese and coated with lemon zest<\/p>\n\n\n\n<p>Parmesan tacos with Waldorf-style filling<\/p>\n\n\n\n<p><strong><em>Paired with Louisvale MCC Brut Ros\u00e9<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>2<sup>nd<\/sup>&nbsp;COURSE<\/em><\/strong><\/p>\n\n\n\n<p>Blue cheese mousse with figs and topped with smashed peanut brittle<\/p>\n\n\n\n<p>Served with crostinis and micro herbs<\/p>\n\n\n\n<p><strong><em>Paired with Louisvale Sauvignon Blanc<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>3<sup>rd<\/sup>&nbsp;COURSE<\/em><\/strong><\/p>\n\n\n\n<p>Caprese salad with nectarines drizzled with olive oil and lemon. Optional anchovy drizzle<\/p>\n\n\n\n<p><strong><em>Paired with Louisvale Chardonnay (Barrel Ferment)<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>4<sup>th<\/sup>&nbsp;COURSE<\/em><\/strong><\/p>\n\n\n\n<p>Slow-braised short rib with horseradish mash, coleslaw and beetroot pickle<\/p>\n\n\n\n<p><strong><em>Paired with Louisvale Dominique \/ Louisvale V Barrels<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>5<sup>th<\/sup>&nbsp;COURSE<\/em><\/strong><\/p>\n\n\n\n<p>Crazy Malva pudding with piped milk tart topping with caramel popcorn<\/p>\n\n\n\n<p><strong><em>Paired with Louisvale MCC Brut Chardonnay<\/em><\/strong><\/p>\n\n\n\n<p><strong>ADD-ONS<\/strong><\/p>\n\n\n\n<p>Skaap Ogie shooter (Litchis marinated in peach schnapps, stuffed with blueberries)<\/p>\n\n\n\n<p>Home-made 3&nbsp;Susters&nbsp;mustard gifts<\/p>\n\n\n\n<p>Coffee or Tea<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On 1 May 2022, Die 3 Susters will be hosting a guest pop-up dining experience at the Langtafel op die Duin in Langebaan. <\/p>\n","protected":false},"author":1,"featured_media":2225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine"],"_links":{"self":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=2223"}],"version-history":[{"count":2,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2223\/revisions"}],"predecessor-version":[{"id":2226,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2223\/revisions\/2226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media\/2225"}],"wp:attachment":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=2223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/categories?post=2223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/tags?post=2223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}