{"id":2395,"date":"2022-10-06T09:09:35","date_gmt":"2022-10-06T09:09:35","guid":{"rendered":"http:\/\/atableforone.co.za\/?p=2395"},"modified":"2022-10-06T09:09:35","modified_gmt":"2022-10-06T09:09:35","slug":"experience-the-future-of-food-at-nederburg","status":"publish","type":"post","link":"https:\/\/atableforone.co.za\/index.php\/2022\/10\/06\/experience-the-future-of-food-at-nederburg\/","title":{"rendered":"EXPERIENCE THE FUTURE OF FOOD AT NEDERBURG"},"content":{"rendered":"\n

Copy <\/strong>and Photos <\/strong>Supplied.<\/em><\/p>\n\n\n\n

The next instalment of Nederburg\u2019s popular Taste, Learn & Discover Dinner Series at its The Manor restaurant in Paarl will showcase the culinary mastery of one of South Africa\u2019s rising stars: Chef Mmabatho Molefe of Emazulwini at Maker\u2019s Landing (V&A Waterfront).\u00a0<\/p>\n\n\n\n

If you don\u2019t know her yet, she\u2019s the second South African ever to make it onto the World\u2019s 50 Best 50 Next list of people 35 or younger. She was hailed as a pioneer in shaping the future of worldwide gastronomy. Nederburg partnered with her late last year in a foodie roadshow video series called I\u2019ll Bring the Wine.<\/em> Her inventive re-imagining of Zulu favourites has been wowing South Africans all over. <\/p>\n\n\n\n

Accompanying her will be Andrew Nel, who heads up Frankie Fenner Meat Merchants in Cape Town.<\/p>\n\n\n\n

Together they\u2019ll be creating a memorable five-course meal on the nights of 28 and 29 October, starting at 18:30 for 19:00.\u00a0<\/p>\n\n\n\n

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\u201cWe\u2019re excited to showcase some super-exciting dishes by Mmabatho and Andrew, who are seriously defining contemporary local cuisine,” said The Manor\u2019s Jerry Kennedy.<\/p>\n\n\n\n

\u201cThey have been given carte blanche to reflect their personal style of classic, contemporary, familiar, and exciting new flavours. This gives us a chance to highlight the versatility, food-friendliness, and deliciousness of our wines.<\/p>\n\n\n\n

\u201cEveryone wants to treat themselves occasionally even in these tough times, so we\u2019ve kept pricing at very favourable, realistic levels.\u201d<\/p>\n\n\n

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Every dish will be served with a glass of Nederburg. The all-inclusive price for the food-and-wine combo is just R550 a head each time. Yes, you read that right!<\/p>\n\n\n\n

Mmabatho and Andrew will be delighting diners with dishes that encapsulate their most precious food memories and experiences, including home-made mealie bread with onion and Amasi butter to start; followed by beef tartare with charred spring onion aioli, herb oil and sourdough crisps. Then you can look forward to tripe with bread sauce, spinach salad, chicken bone broth; beef belly steaks with herbed Chimichurri, Amazi lamb rump, creamy sorghum, charred braised cabbage and salad greens; and finally, as a sweet ending, Dom Pedro-inspired dessert.  <\/p>\n\n\n\n

Book the dinners on Dineplan<\/a>.\u00a0 Just 30 diners can be accommodated on each occasion so don\u2019t delay.<\/p>\n","protected":false},"excerpt":{"rendered":"

The next instalment of Nederburg\u2019s popular Taste, Learn & Discover Dinner Series at its The Manor restaurant in Paarl will showcase the culinary mastery of one of South Africa\u2019s rising stars: Chef Mmabatho Molefe of Emazulwini at Maker\u2019s Landing (V&A Waterfront).\u00a0<\/p>\n","protected":false},"author":1,"featured_media":2399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine"],"_links":{"self":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=2395"}],"version-history":[{"count":1,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2395\/revisions"}],"predecessor-version":[{"id":2400,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2395\/revisions\/2400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media\/2399"}],"wp:attachment":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=2395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/categories?post=2395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/tags?post=2395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}