{"id":2681,"date":"2023-07-24T12:20:48","date_gmt":"2023-07-24T12:20:48","guid":{"rendered":"https:\/\/atableforone.co.za\/?p=2681"},"modified":"2023-07-24T12:20:48","modified_gmt":"2023-07-24T12:20:48","slug":"cosy-up-at-nederburgs-the-manor-eatery-this-winter","status":"publish","type":"post","link":"https:\/\/atableforone.co.za\/index.php\/2023\/07\/24\/cosy-up-at-nederburgs-the-manor-eatery-this-winter\/","title":{"rendered":"COSY UP AT NEDERBURG\u2019S THE MANOR EATERY THIS WINTER"},"content":{"rendered":"\n

The Cape winter is especially cold and wet this year, but at Nederburg\u2019s The Manor restaurant in Paarl, the new winter menus<\/a> radiate warmth and generosity of flavour. Recently appointed head chef Linda Trautmann has created a line-up of dishes that the whole family will love, with modern South African flair and a touch of luxurious indulgence fit for the season.<\/p>\n\n\n\n

The winter breakfast menu<\/a> gets any day off to a sensational start with choices ranging from the famous The Manor traditional breakfast (also available as a mini version) and a variety of breakfast bowls that can be dressed up or down as you like, to caramelised chocolate oats, and delicious French toast options. Kids\u2019 breakfasts are also available.\u00a0<\/p>\n\n\n\n

The winter \u00e0 la carte lunch menu<\/a> features dishes made from ingredients from Nederburg\u2019s very own salad crops, vegetables, and trout, to show the pristine quality and wholesomeness of the farm\u2019s locally cultivated farm produce. Heritage ingredients get a modern interpretation with dishes like biltong-spiced beef strips, Cape Malay lamb samosas with a light yogurt dressing, boerewors-stuffed chicken fillet with brandy cream sauce, as well as rooibos chai cr\u00e8me br\u00fbl\u00e9e & biscotti, and Amarula chocolate pudding with whipped cream. There are some meat-free options, as well as generous snack platters and a variety of sandwiches. Chef Linda and the winemaking team\u2019s expert wine pairing suggestions elevate each dish to superlative enjoyment level.<\/p>\n\n\n\n

Keep a look-out for blackboard specials that offer superb value. The months of August, September and October will showcase Nederburg\u2019s famous Baronne (Cabernet Sauvignon\/Shiraz blend), that\u2019s celebrating its 50th<\/sup> year this year, alongside a beef burger (at R165 pp), or classic beef Bourguignon (at R195 pp). <\/p>\n\n\n\n

The Manor\u2019s delightful winter picnic menu caters for meat eaters and vegetarians alike and includes a bottle of wine from the award-winning The Winemasters collection.<\/p>\n\n\n\n

As always, young diners are not neglected, with a kids\u2019 menu<\/a> featuring some all-round favourites. Kids\u2019 experiences are also on offer (subject to availability and\/or prior booking), and include fun activities such as cupcake decoration, a hot milk and cookie pairing, kids\u2019 picnic and party boxes. Add\u00a0lawn games, a jungle gym, tree house, swings and more to the mix, and you\u2019re all set to keep the young ones entertained.\u00a0\u00a0<\/p>\n\n\n\n

Whatever the occasion, mood or craving, the winter offering at The Manor will leave no guest wanting for more. Make sure you visit this chilly season, and savour the sumptuous flavours of home. Cosy fireplaces create a warm, inviting ambience that will make you want to linger. <\/p>\n","protected":false},"excerpt":{"rendered":"

Recently appointed head chef Linda Trautmann has created a line-up of dishes that the whole family will love, with modern South African flair and a touch of luxurious indulgence fit for the season.<\/p>\n","protected":false},"author":1,"featured_media":2682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine"],"_links":{"self":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=2681"}],"version-history":[{"count":1,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2681\/revisions"}],"predecessor-version":[{"id":2683,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2681\/revisions\/2683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media\/2682"}],"wp:attachment":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=2681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/categories?post=2681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/tags?post=2681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}