As the countdown to the 2023 Rugby World Cup begins, fans will love every moment of the celebration planned for them at The Table Bay hotel.<\/p>\n\n\n\n
From Friday, 8 September, rugby enthusiasts can get behind their favourite teams with specially matched drinks and live game action on TV screens in the hotel\u2019s Union Bar.<\/p>\n\n\n\n
Whether they sip a Kir Royale toast to France\u2019s Le Bleus, a Guinness in honour of Irelands Green Machine, or raise a Tokyo Mule to the Brave Blossoms of Japan, there is a special beverage for every country.<\/p>\n\n\n\n
When the opening whistle blows at the start of the tournament, all patrons in the bar will receive a free Springbokkie to celebrate.<\/p>\n\n\n\n
The Table Bay hotel\u2019s general manager, Joanne Selby says, \u201cSun International is a proudly South African company so our blood is 100% green and gold, but as 80% of our guests are international visitors we will raise our glasses to the success of their nations in the Rugby World Cup!\u201d<\/p>\n\n\n\n As the countdown to the 2023 Rugby World Cup begins, fans will love every moment of the celebration planned for them at The Table Bay hotel.<\/p>\n","protected":false},"author":1,"featured_media":2757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine"],"_links":{"self":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=2756"}],"version-history":[{"count":2,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2756\/revisions"}],"predecessor-version":[{"id":2759,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/2756\/revisions\/2759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media\/2757"}],"wp:attachment":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=2756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/categories?post=2756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/tags?post=2756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}COUNTRY<\/strong><\/td> BEVERAGE NAME<\/strong><\/td> BEVERAGE BASE<\/strong><\/td> DESCRIPTION<\/td><\/tr> Argentina<\/td> Los Pumas<\/strong><\/td> Malbec red wine<\/td> Profiles of blackberry, plum and black cherry, as well as mild chocolate violet flowers, leather and depending on the amount of oak aging, a sweet tobacco finish <\/td><\/tr> Australia<\/td> Wallaby<\/strong><\/td> Devils Peak craft beer<\/td> <\/td><\/tr> Chile<\/td> Los C\u00f3ndores<\/strong><\/td> Old Fashioned<\/td> Bourbon, Angostura bitter-soaked sugar cube, cherry and orange muddles, served on ice<\/td><\/tr> England<\/td> Red and White<\/strong><\/td> Gin & Tonic<\/td> <\/td><\/tr> Fiji<\/td> Flying Fijian<\/strong><\/td> The Perfect Start<\/td> Smooth vanilla yet tropical infused cocktail. A combination of Malibu, Vanilla Vodka and Pineapple juice.<\/td><\/tr> France<\/td> Le Bleus<\/strong><\/td> Kir Royale<\/td> Cr\u00e8me de Cassis and MCC<\/td><\/tr> Georgia<\/td> Lelos<\/strong><\/td> Grappa<\/td> <\/td><\/tr> Ireland<\/td> Green Machine<\/strong><\/td> Irish Coffee<\/td> <\/td><\/tr> Italy<\/td> Azzurri<\/strong><\/td> Elderflower Twist<\/td> Combination of Aperol, Grapefruit and elderflower, shaken cold and served over ice<\/td><\/tr> Japan<\/td> Brave Blossom<\/strong><\/td> Tokyo Mule<\/td> A twist on the classic Moscow Mule<\/td><\/tr> Namibia<\/td> Welwitschias<\/strong><\/td> Windhoek Lager<\/td> <\/td><\/tr> New Zealand<\/td> All Blacks<\/strong><\/td> The Sophie<\/td> Combination of passion fruit extracts, vodka, egg white, lime, topped with Iona Sauvignon Blanc<\/td><\/tr> Portugal<\/td> Lobos<\/strong><\/td> Passionate Affair<\/td> Inverroche Gin, passion fruit puree and grapefruit<\/td><\/tr> Romania<\/td> Oaks<\/strong><\/td> KWV Brandy<\/td> <\/td><\/tr> Samoa<\/td> Manu Samoa<\/strong><\/td> Long Island Iced Tea<\/td> Gin, vodka, cane, rum and tequila shaken with a sweet and sour mix and topped with coke<\/td><\/tr> Scotland<\/td> The Dark Blue<\/strong><\/td> Whiskey Sour<\/td> <\/td><\/tr> South Africa<\/td> Springbok<\/strong><\/td> Springbokkies<\/td> <\/td><\/tr> Tonga<\/td> Ikale Tahi (Sip Tau is their war dance)<\/strong><\/td> Pina Colada<\/td> White rum, coconut and pineapple extracts blended<\/td><\/tr> Uruguay<\/td> Los Teros<\/strong><\/td> Vodka martini<\/td> Shaken or stirred cold with dry vermouth<\/td><\/tr> Wales<\/td> Red Dragon<\/strong><\/td> Prince of Wales cocktail<\/td> A little rye whiskey, crushed ice, a small square of pineapple, a dash of Angostura bitters, a piece of lemon peel, a few drops of maraschino and a little MCC<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"