{"id":3053,"date":"2024-12-12T10:09:13","date_gmt":"2024-12-12T10:09:13","guid":{"rendered":"https:\/\/atableforone.co.za\/?p=3053"},"modified":"2024-12-12T10:09:13","modified_gmt":"2024-12-12T10:09:13","slug":"savour-the-flavours-of-summer-at-the-table-bay","status":"publish","type":"post","link":"https:\/\/atableforone.co.za\/index.php\/2024\/12\/12\/savour-the-flavours-of-summer-at-the-table-bay\/","title":{"rendered":"SAVOUR THE FLAVOURS OF SUMMER AT THE TABLE BAY"},"content":{"rendered":"\n<p>Gather friends and family and visit Cape Town\u2019s best address, The Table Bay, to enjoy a relaxing holiday catch-up over a summer high tea or hearty steak and chips.<\/p>\n\n\n\n<p>Raise a glass of champagne to the year that was \u2013 or sip a cup of tea \u2013 while indulging in perfectly baked delights prepared by The Table Bay\u2019s pastry chef, Shana Faes.<\/p>\n\n\n\n<p>The Halaal-friendly high tea menu offers a selection of savoury dishes like camembert and green fig slices, coronation chicken sandwiches, smoked salmon blinis, vegetarian quiches, beef and horseradish sandwiches and more, while surrounded by beautiful summer flower arrangements.<\/p>\n\n\n\n<p>For those who enjoy the sweeter side of life, enjoy a wide range of treats that includes white chocolate and blueberry macarons, strawberry shortcake, artisanal chocolates, and fruit tartlets. Freshly baked scones, such as white chocolate and raspberry and buttermilk, served with homemade jams and a mix of sweet treats are the perfect finale. Add and enjoy a glass of Mo\u00ebt et Chandon at R350 for Brut or R395 for Ros\u00e9 for a touch of decadence.<\/p>\n\n\n\n<p>High tea, at R450 per person, is held from Wednesday to Sunday until 14 February 2025. Booking is essential on\u00a0<a href=\"mailto:tablebaydining@suninternational.com\" target=\"_blank\" rel=\"noreferrer noopener\">tablebaydining@suninternational.com<\/a>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/atableforone.co.za\/wp-content\/uploads\/2024\/12\/Table-Bay-Hotel-steak-and-chips-683x1024.jpg\" alt=\"\" class=\"wp-image-3055\" style=\"width:326px;height:auto\" srcset=\"https:\/\/atableforone.co.za\/wp-content\/uploads\/2024\/12\/Table-Bay-Hotel-steak-and-chips-683x1024.jpg 683w, https:\/\/atableforone.co.za\/wp-content\/uploads\/2024\/12\/Table-Bay-Hotel-steak-and-chips-200x300.jpg 200w, https:\/\/atableforone.co.za\/wp-content\/uploads\/2024\/12\/Table-Bay-Hotel-steak-and-chips-768x1152.jpg 768w, https:\/\/atableforone.co.za\/wp-content\/uploads\/2024\/12\/Table-Bay-Hotel-steak-and-chips-650x975.jpg 650w, https:\/\/atableforone.co.za\/wp-content\/uploads\/2024\/12\/Table-Bay-Hotel-steak-and-chips.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n<p>For those wanting to sink their teeth into a heartier meal, sizzle and swirl with The Lounge\u2019s 29-day matured rump steak cooked in a classic French herb butter, served with chips and a glass of wine.<\/p>\n\n\n\n<p>With no booking required, guests can indulge in this gourmet experience daily while taking in&nbsp;views of Table Mountain and the V&amp;A Waterfront\u2019s working harbour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Take a seat in The Lounge for a meal with a view.<\/p>\n","protected":false},"author":1,"featured_media":3054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,4],"tags":[],"class_list":["post-3053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine","category-travel"],"_links":{"self":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/3053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=3053"}],"version-history":[{"count":1,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/3053\/revisions"}],"predecessor-version":[{"id":3056,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/3053\/revisions\/3056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media\/3054"}],"wp:attachment":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=3053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/categories?post=3053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/tags?post=3053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}