{"id":3058,"date":"2025-01-15T11:19:49","date_gmt":"2025-01-15T11:19:49","guid":{"rendered":"https:\/\/atableforone.co.za\/?p=3058"},"modified":"2025-01-15T14:41:09","modified_gmt":"2025-01-15T14:41:09","slug":"la-motte-wine-estate-welcomes-guests-to-a-reimagined-experience","status":"publish","type":"post","link":"https:\/\/atableforone.co.za\/index.php\/2025\/01\/15\/la-motte-wine-estate-welcomes-guests-to-a-reimagined-experience\/","title":{"rendered":"LA MOTTE WINE ESTATE WELCOMES GUESTS TO A REIMAGINED EXPERIENCE"},"content":{"rendered":"\n

The historic La Motte Wine Estate in Franschhoek re-opened this past December, inviting guests to enjoy a reimagined version of the beloved family farm. With a grand launch set for 2025, this gentle unveiling of the estate\u2019s new guest experiences marks La Motte\u2019s journey toward a refreshed brand identity rooted in both the heart of the land and the soul of its community.<\/p>\n\n\n\n

The reimagined farm experience balances La Motte\u2019s heritage and values with accessible, elevated offerings that honour its French heritage and South African roots. Guests will be able to explore new and thoughtfully curated spaces, from a warm and inviting tasting room celebrating La Motte\u2019s exceptional wine to a family-friendly brasserie, a refreshed farm shop; and an Ateljee, a creative hub showcasing art as well as the craftsmanship of local artisans.<\/p>\n\n\n\n

\u201cOpening our family farm to the public is about sharing what makes La Motte special,\u201d says the La Motte family. \u201cWith this refresh of the farm, we\u2019re building on our heritage to create a renewed sense of place – a space that feels rooted, welcoming, and alive with new experiences.\u201d<\/p>\n\n\n\n

The estate\u2019s offering showcases its commitment to preserving its storied history while inviting guests into an authentic, accessible experience of farm life, craftsmanship, and connection. Each new feature on the estate highlights La Motte\u2019s dedication to quality, community, and genuine hospitality.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

The Reimagined La Motte Experience consists of:<\/strong><\/p>\n\n\n\n

L\u2019Ami Family Brasserie<\/strong><\/p>\n\n\n\n

L\u2019Ami, the new family brasserie at La Motte, is a space where moments are savoured, and meals are shared. With its relaxed indoor ambiance and an inviting wrap-around stoep, it is the perfect setting to gather and enjoy the simple pleasure of a beautifully prepared meal.<\/p>\n\n\n\n

Combining warmth and elegance, L\u2019Ami brings together the rich flavours of France and South Africa, with a menu inspired by seasonal, farm-sourced ingredients and the artistry of open-fire cooking.<\/p>\n\n\n\n

True to its name \u2013 \u201cfriend\u201d in French \u2013 L\u2019Ami is a celebration of friendship, family, and togetherness, paired with La Motte\u2019s exceptional wines.<\/p>\n\n\n\n

Enjoy an \u00e0 la carte menu<\/a> for lunch from Wednesday to Saturday, or join for dinner on Friday and Saturday evenings. On Sundays, La Motte honours the tradition of gathering around the table with loved ones to share a special meal, prepared with care and connection at heart. A children\u2019s menu is also available.<\/p>\n\n\n\n

Wine Experience<\/strong><\/p>\n\n\n\n

In the La Motte Tasting Room, guests are invited to slow down, to appreciate, and to explore wines that embody the estate\u2019s unwavering dedication to quality and authenticity.<\/p>\n\n\n\n

Set against the backdrop of the maturation cellar and the rhythm of a working winery, the Tasting Room offers an exceptional wine offering. Now extending to a tranquil veranda overlooking a serene pond and the estate\u2019s gardens, it is a setting designed to inspire connection \u2013 both with the wine and the moment.<\/p>\n\n\n\n

Guests can look forward to a variety of seasonal wine experiences that celebrate the art of winemaking and the beauty of La Motte\u2019s surroundings.<\/p>\n\n\n\n

Farm Shop<\/strong><\/p>\n\n\n\n

Inspired by the natural beauty of La Motte and its passion for artistry and outstanding craftsmanship, the La Motte Farm Shop is a reflection of collaboration and vision. This space is the brainchild of Berdine Swart, owner of The Local Edit and founder of The Apiary Studio. As The Apiary Studio\u2019s first project, the Farm Shop brings to life Berdine\u2019s commitment to celebrating South African design and craftsmanship.<\/p>\n\n\n\n

Working in collaboration with The Apiary Studio under the creative direction of Marize Albertyn, the shop offers a carefully curated selection of artisan-made treasures. From handwoven linen and bespoke kitchenware to pottery sourced from local kilns, each piece reflects the essence of indigenous landscapes and La Motte\u2019s dedication to  excellence.<\/p>\n\n\n\n

Take home a beautifully crafted memento or a thoughtful keepsake to celebrate your time at La Motte.<\/p>\n\n\n\n

Ateljee<\/strong><\/p>\n\n\n\n

Continuing the family\u2019s passion for art, the Ateljee is a creative space to engage with artworks, artists and makers. Enjoy the exhibitions, meet the makers, see their creative processes, and join in the making.<\/p>\n\n\n\n

The first season is themed \u201cSharing that which brings great joy\u201d and exhibits painting, ceramic and textile art and products, with a soon-to-be-introduced programme of workshops and events presented by the artists and makers.<\/p>\n\n\n\n

Spens<\/strong><\/p>\n\n\n\n

Stocked with everything required for a delightful picnic or a casual gathering at home, the La Motte Spens offers a charming nod to the old-fashioned farm pantry. This thoughtfully curated space is filled with quality, down-to-earth foods that celebrate the essence of farm life.<\/p>\n\n\n\n

Discover a selection of local cheeses, fresh seasonal fruits and vegetables, artisanal pickles and preserves, and expertly crafted charcuterie. From Karoo-certified lamb sourced from the farm Matjesfontein to free-range beef and must-have pantry staples, every item reflects La Motte\u2019s commitment to authenticity, sustainability, and the joy of sharing good food.<\/p>\n\n\n\n

La Motte Artisanal Bakery & Garden Caf\u00e9<\/strong><\/p>\n\n\n\n

This charming day-time spot celebrates bread in all its original beauty with a wonderful daily variety of freshly baked options from the on-site wood-fired oven, available to purchase and take home while they also form the basis of the delicious seasonal menu. Enjoy beautiful breakfasts, light lunches and tempting patisserie.<\/p>\n\n\n\n

Intimate indoor and outdoor seating are available and guests are welcome to explore the gardens with ancient oaks, stretched lawns, tranquil pond and farm-yard inspired playground for young ones. Other than enjoying the serene gardens or a relaxed meal, guests can buy bread and patisserie to take home.<\/p>\n\n\n\n

JAN Franschhoek<\/strong><\/p>\n\n\n\n

JAN Franschhoek Season III is currently underway at La Motte. This exceptional food-and-wine experience presented from a charming historic cottage, the Veepos, right in the middle of the Franschhoek Valley\u2019s most picturesque lavender fields, combines the nostalgia of a South African family table with Jan Hendrik van der Westhuizen\u2019s Michelin-star culinary innovation.<\/p>\n\n\n\n

Expect regional traditions, familiar flavours and local ingredients transformed to reflect the exciting context of modern global cuisine. Sourced and prepared with the utmost care and consideration, dishes are paired with the estate\u2019s award-winning wines and presented with mesmerising flair.<\/p>\n\n\n\n

The estate\u2019s mountainside hiking trail<\/a> stays a popular activity for those who enjoy the outdoors, while a programme of art, history and culture-inspired events and intimate experiences will be announced shortly.<\/p>\n","protected":false},"excerpt":{"rendered":"

The historic La Motte Wine Estate in Franschhoek is re-opening this December, inviting guests to enjoy a reimagined version of the beloved family farm.<\/p>\n","protected":false},"author":1,"featured_media":3059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-3058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine"],"_links":{"self":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/3058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=3058"}],"version-history":[{"count":4,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/3058\/revisions"}],"predecessor-version":[{"id":3071,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/3058\/revisions\/3071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media\/3059"}],"wp:attachment":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=3058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/categories?post=3058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/tags?post=3058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}