{"id":944,"date":"2020-07-01T10:19:53","date_gmt":"2020-07-01T10:19:53","guid":{"rendered":"http:\/\/atableforone.co.za\/?p=944"},"modified":"2020-07-01T10:21:02","modified_gmt":"2020-07-01T10:21:02","slug":"dine-with-chef-mynhardt-joubert-valiant-swart","status":"publish","type":"post","link":"https:\/\/atableforone.co.za\/index.php\/2020\/07\/01\/dine-with-chef-mynhardt-joubert-valiant-swart\/","title":{"rendered":"Dine with Chef Mynhardt Joubert & Valiant Swart"},"content":{"rendered":"\n

Based on the sell-out success of his first virtual dining and show experience,\u00a0Mynhardt has\u00a0invited South African singer and songwriter Valiant Swart to the second installment\u00a0of his virtual restaurant, in collaboration with\u00a0Clarisse Coetzee Marketing & Event Management<\/a>, on\u00a0Thursday, 9 July, at 19:00 via Zoom. Guests will have the opportunity to enjoy a three-course meal prepared by Mynhardt delivered to your home, two bottles of\u00a0KWV Cathedral Cellar<\/a>\u00a0wine and a private concert in the comfort of your lounge, courtesy of musician Valiant Swart.<\/p>\n\n\n\n

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Tickets cost R750 per Zoom sign-in (for two guests) and include: Mynhardt\u2019s three-course meal, a bottle of Cathedral Cellar Sauvignon Blanc and Cathedral Cellar Pinotage, and a goodie bag with Pr\u00e9sident Mature Gouda<\/a> and olive oil from Willowcreek Olive Estate<\/a>. Note: This option is only available to people living in the greater Cape Peninsula area.<\/em><\/p>\n\n\n\n

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Residing elsewhere in South Africa or abroad? For R350 you will receive recipes of all of Mynhardt\u2019s dishes from the evening\u2019s menu to prepare your very own feast, followed by live entertainment from Valiant Swart.<\/p>\n\n\n\n

Send an email to emma@clarissecoetzee.com<\/a> for more information or click here<\/a> to book your spot. Limited tickets are available and bookings close on 7 July 2020.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Mynhardt has invited South African singer and songwriter Valiant Swart to the second installment of his virtual restaurant.<\/p>\n","protected":false},"author":1,"featured_media":949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine"],"_links":{"self":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/comments?post=944"}],"version-history":[{"count":3,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/944\/revisions"}],"predecessor-version":[{"id":950,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/posts\/944\/revisions\/950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media\/949"}],"wp:attachment":[{"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/media?parent=944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/categories?post=944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atableforone.co.za\/index.php\/wp-json\/wp\/v2\/tags?post=944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}