Recipe and picture Supplied. The epitome of meticulous winemaking, The Black Lion is one of the most luxurious 100% Shiraz ever produced in South Africa. Exquisitely handcrafted by De Toren Private Cellar in Stellenbosch, Cape Town, this bespoke Shiraz is born out of De Toren’s continuous quest for the exceptional. The perfect pairing for this …

Over the weekend of Saturday 23 to Sunday 24 April, the historic Groote Post Wine Estate, world-renowned for its award-winning wines, will play host to the first-ever South African Cheese Festival on the West Coast, in the Darling Hills.

Executive Chef Kerry Kilpin shares her pickled fish recipe.

A perlemoen croquettes recipe using sustainable abalone to enjoy with Krone Borealis Vintage Cuvée Brut 2020.

Bacon makes everything better. Here, it turns a humble cabbage salad into a festive centrepiece, especially if you add dried cranberries — little red jewels that elevate this even further.

Whether you are staying home or getting away for the weekend, be sure to include KWV Sparkling Wine in the mix for uplifting, happy times.

The Easter lunch menu comprises four sublime courses served in The Pavilion Restaurant, overlooking Walker Bay.

The traditional childhood favourite dishes of Chef Mmabatho Molefe saw her Emazulwini Restaurant at Makers Landing at the V&A Waterfront win African Restaurant of the Year at the 4th annual Luxe Restaurant Awards last week.

You won’t want to miss Muratie’s second Summer Wine Down on 9 April – an alfresco celebration of all things wine.

Make the most of the long weekend and enjoy a mini-break.