Plettenberg Bay winery Newstead Wines has been crowned overall winner of the Amorim Cap Classique Challenge for the second time in four years, this year winning the award for Best Overall Producer with the Newstead Blanc de Blanc Cap Classique 2017.
A weekend of laid-back luxury and relaxation at De Mond Villa
We spent a remarkable weekend at De Mond Villa at the De Hoop Collection, a member of Cape Country Routes.
RETREAT TO VERGENOEGD LÖW THIS WINTER
One of the country’s oldest working farms dating to 1696, Vergenoegd Löw offers visitors a peaceful haven of rest and relaxation, infused with luxury, heritage and authenticity.
ZOLA NENE’S MUSHROOM & BUTTER BEAN CURRY WITH FAT bastard Chardonnay
With winter almost here, this delicious curry gives us all the comfy feels – paired excellently with FB Chardonnay.
Recipe: Butternut and Chickpea Coconut Curry
Executive Chef Georgina Hill is cooking up a storm at Wild Coast Sun. Here is one of her favourite vegan curry dishes.
Safari’s secret season: the perks of a winter safari at Lalibela Game Reserve
The cooler Southern Hemisphere months of June, July and
August are the perfect time to go on a safari.
La Petite Ferme Unveils its Autumn 2024 Menu
La Petite Ferme, from its perch high above the Franschhoek Valley, offers luxurious accommodation,
unparalleled vistas, world-class wines and also an award-winning restaurant, where you can relish
country cuisine that is authentic, fresh and infused with a refreshing contemporary flair.
Recipe: Squid ceviche with avocado and lime
Served with Spier Frans K. Smit white blend
Wild Coast Sun gets a foodie refresh with new chef
Adding to the menu of favourites with on-trend cuisine
SAMARA’S RE-IMAGINED KAROO LODGE
Samara Karoo Reserve near Graaff-Reinet in the Eastern Cape’s Great Karoo has proudly opened the doors of its re-imagined Karoo Lodge.