Discover the rich autumn flavours of Steenberg Nebbiolo, the Italian grape variety that thrives in the granite soils of the farm’s phenomenal cool climate terroir in the Constantia Wine Valley.

A fresh new taste of India has opened at the GrandWest Casino and Entertainment World.

Grace Telana from Tshawe’s tavern in Khayelitsha has been crowned the Western Cape provincial Mzansi Tavern Chef champion.

Elethu Wines, a unique South African enterprise has unveiled its inaugural wine, a Cabernet Sauvignon, that received a pre-release double gold medal at an esteemed international wine competition.

What better reason to celebrate! Born in 1932, South Africa’s great-granddad of red blends, Chateau Libertas, isn’t just going strong, it’s flourishing.  

Located in the heart of the creative district of Westdene, this award-winning local eatery not only serves up beautiful handcrafted fare, but also its own unique and welcoming ambience with African boho interiors, comfy seating options and amazing service.

The family-owned Weltevrede Wine Estate, situated just outside the town of Bonnievale, in the Robertson Wine Valley in the Western Cape, is proud to announce the opening of its new recently launched Kapokbos Restaurant.

The next instalment of Nederburg’s popular Taste, Learn & Discover Dinner Series at its The Manor restaurant in Paarl will showcase the culinary mastery of one of South Africa’s rising stars: Chef Mmabatho Molefe of Emazulwini at Maker’s Landing (V&A Waterfront). 

Nuy Wynkelder has added a new wine to their Mastery series at the request of Nuy wine enthusiasts. Not only is this Nuy’s first rosé ever, but the wine also has the unusual name “Piekfyn.”

At Alvi’s Drift, the launch of every new wine is a moment to be celebrated like the arrival of a cherished child. We celebrate the newest member of the Alvi’s Drift family of award-winning wines – the 221 range Sauvignon Blanc.