On 1 May 2022, Die 3 Susters will be hosting a guest pop-up dining experience at the Langtafel op die Duin in Langebaan. This event will see a carefully curated and prepared 5-course menu, perfectly paired with their partner in wine, Louisvale Wines.

Langtafel op die Duin is a dining event run by famed chef Isabella Niehaus who recently won a global prize in Paris for her culinary innovation and creativity. Die 3 Susters as guests of Niehaus will give guests a phenomenal and delicious dining experience, accompanied by the blue vistas of the Langebaan shoreline. Die 3 Susters will be hosting this lunch-time dining experience from 11:30 to 17.30 on May Day.

MENU

1^st COURSE

Fresh Oysters with a choice of lemon, tabasco, black pepper and a signature 3 susters dressing

Blinis topped with salmon, cream cheese and coated with lemon zest

Parmesan tacos with Waldorf-style filling

Paired with Louisvale MCC Brut Rosé

2^nd COURSE

Blue cheese mousse with figs and topped with smashed peanut brittle

Served with crostinis and micro herbs

Paired with Louisvale Sauvignon Blanc

3^rd COURSE

Caprese salad with nectarines drizzled with olive oil and lemon. Optional anchovy drizzle

Paired with Louisvale Chardonnay (Barrel Ferment)

4^th COURSE

Slow-braised short rib with horseradish mash, coleslaw and beetroot pickle

Paired with Louisvale Dominique / Louisvale V Barrels

5^th COURSE

Crazy Malva pudding with piped milk tart topping with caramel popcorn

Paired with Louisvale MCC Brut Chardonnay

ADD-ONS

Skaap Ogie shooter (Litchis marinated in peach schnapps, stuffed with blueberries)

Home-made 3 Susters mustard gifts

Coffee or Tea