Recipe by A Table for my Tribe

Ingredients:

• boereowors
• buns
• chopped tomatoes
• tomato paste
• one diced onion
• two medium-sized potatoes
• masala paste

Method:

1. Slice potatoes into chips. Fry and set aside.
2. In a pan, add your masala paste and some water. Toss chips into the mix and set aside.
3. In a separate pan, fry your onions until golden brown.
4. Add chopped tomatoes and tomato paste and fry for about 2 minutes.
5. Add salt, pepper and sugar to taste. Set relish aside.
6. Fry or bake the boerewors in a separate pan until done.
7. Assemble: add masala chips, then boerewors, and then top with the relish.