By Steenberg Executive Chef Kerry Kilpin
Recipe: Mouthwatering mosbolletjie
Author: Elske Joubert
I tried the yummy Spicy Chinese Plum sauce from Juicy Delicious
I made a delicious oriental beef stir-fry.
Recipe: Nectarine & Pistachio Preserve
Ways to preserve stone fruit for winter enjoyment
Prawn bisque recipe
Courtesy of The Table Bay
Recipe: falafel salad bowl with herbed yoghurt dressing
Enjoy with the sleek Spier Seaward Shiraz.
Thanda Safari’s Wildlife & Whiskey Weekend
Who needs rest and recuperation when you can rather enjoy wildlife and whiskey!
Spier Seaward Chardonnay served with roasted pork open sandwiches
You can roast a smaller piece of pork for the sole purpose of making these sandwiches.
Sustainable deep-water Cape Hake with a mushroom duxelle topped with a fresh herb and parmesan crust
A special seafood dish to perfectly complement the Groote Post Seasalter.
Restore your balance with a breakaway to Ruby Rose Country House
The Riebeek Valley has to be one of my favourite places to go!
Pink bubbles for Valentine’s Day
There’s no better way to celebrate the most romantic day of the year than with some pink bubbly.