A perlemoen croquettes recipe using sustainable abalone to enjoy with Krone Borealis Vintage Cuvée Brut 2020.

Bacon makes everything better. Here, it turns a humble cabbage salad into a festive centrepiece, especially if you add dried cranberries — little red jewels that elevate this even further.

Whether you are staying home or getting away for the weekend, be sure to include KWV Sparkling Wine in the mix for uplifting, happy times.

The Easter lunch menu comprises four sublime courses served in The Pavilion Restaurant, overlooking Walker Bay.

The traditional childhood favourite dishes of Chef Mmabatho Molefe saw her Emazulwini Restaurant at Makers Landing at the V&A Waterfront win African Restaurant of the Year at the 4th annual Luxe Restaurant Awards last week.

You won’t want to miss Muratie’s second Summer Wine Down on 9 April – an alfresco celebration of all things wine.

Make the most of the long weekend and enjoy a mini-break.

If you’re after some good vibes and fun in the sun for the whole family this Easter weekend.

Join the winemaker Simon Smith @ Louisvale on the 1st of April from 18h00 to 21h00 for a delectable five course food & wine pairing dinner hosted by Louisvale’s winemaker in celebration of their successful 2022 harvest.

If it’s made elsewhere in the world, then the spirit which is distilled from grape skins that have been removed during the wine-making process, is referred to as Husk Spirit.