Paired with Spier The Yellowwood Organic Rosé 

Tucking into richly flavoured, hearty comfort food is what winter is all about especially when the dish is enriched with Loxtonia’s mellow, well-rounded Pale Amber apple cider.

Not willing to rest on its laurels for helping to forge South Africa’s international reputation for some of the most original, exciting, and critically acclaimed wines, the Chenin Blanc Association (CBA) has a new ace up its sleeve.

Pearly Bay, the stylish range of easy drinking wines that resonate carefree living and happy moments, is now available in generous 3-litre box wines, ideal for everyday enjoyment.

While the popular South African Cheese Festival was presented this past weekend for the first time since 2019 as a pop-up festival at Groote Post outside Darling, it is Stellenbosch’s turn this long weekend, from Saturday, 30 April, to Monday, 2 May 2022.

On 1 May 2022, Die 3 Susters will be hosting a guest pop-up dining experience at the Langtafel op die Duin in Langebaan.

Instead of rolling up your sleeves and spending hours nurturing the coals yourself, rather grab some mates and head to The Maslow, Sandton, for a delicious braai.

Recipe and picture Supplied. The epitome of meticulous winemaking, The Black Lion is one of the most luxurious 100% Shiraz ever produced in South Africa. Exquisitely handcrafted by De Toren Private Cellar in Stellenbosch, Cape Town, this bespoke Shiraz is born out of De Toren’s continuous quest for the exceptional. The perfect pairing for this …

Over the weekend of Saturday 23 to Sunday 24 April, the historic Groote Post Wine Estate, world-renowned for its award-winning wines, will play host to the first-ever South African Cheese Festival on the West Coast, in the Darling Hills.

Executive Chef Kerry Kilpin shares her pickled fish recipe.