Recipe by Chef Kerry Kilpin
Recipe: ARTICHOKE, PEA & CHEVIN RISOTTO
Winter offerings from Tryn and Bistro Sixteen82
A winter menu is an excellent way to provide guests with an authentic experience of a region’s
local cuisine.
EVENT: A treasure trove of the Cape’s most celebrated wines
Caroline’s Red Wine Review 2023, one of the most coveted tasting events on the South African wine calendar presented by Cape Town’s legendary Caroline Rillema, takes place in the V&A Waterfront on Thursday, 27 July.
New Steenberg Catharina vintage is an alluring fireside companion
Succumb to the warm embrace of Catharina, Steenberg’s assured and alluring flagship red just released in a richly textured new vintage to enjoy with hearty winter comfort food.
Enjoy a staycation at Tsala Treetop Lodge – with 45% off for South Africans
Tsala Treetop Lodge, a hidden gem nestled along the renowned Garden Route, invites travellers to welcome the wonders of winter with an exclusive offer.
A West Coast wonder: Gonana Collection
It was a cold and rainy Friday afternoon in Cape Town when we excitedly packed our bags and made our way to the small fisherman village of Paternoster, where slow living is the order of the day.
A day in the life on Chef Sannie
Sannie, a self-taught chef, was born and raised in Justicia Village, where she watched her mother cook in their family kitchen. She was fascinated by the way her mom combined flavours and textures to create delicious meals, and this inspired her to become a chef.
SIBA THE RESTAURANT HONOURED WITH TWO MORE AWARDS
Popular chef wins the Luxe Excellence and the Best Hotel Restaurant Awards
Let’s chat with Chef Fotchnet Mhlongo
Fotchnet started her cheffing career at a five-star establishment, and she describes herself as passionate, confident and creative.
Surprise Mom with a family picnic inspired by Roodeberg Rosé
Celebrate Mommy-dearest by whipping up a delicious family picnic in her honour and let Roodeberg Classic Rosé be her muse this Mother’s Day.