This hits the spot!
Savour the season with Ernie Els Wines
The restaurant, under the expert guidance of head chef, Wesley Aucamp, has launched a new winter menu featuring a range of delectable dishes.
Recipe: Chimichurri Steak
As South Africans, we all have a braai memory that takes centre stage. Here’s a winter warmer to get those flames sizzling.
Walk De Hoop’s new trail
There are many natural wonders in the world, but only a few offer such awesome diversity as does the pristine De Hoop Nature and Marine Reserve.
EXPLORING THE ART OF WINE AND CHOCOLATE PAIRING
When it comes to indulging in life’s simple pleasures, few combinations can rival the delightful union of wine and chocolate.
The V&A’s Neighbourfood Winter Campaign is back
Neighbourfood aims to be bigger and better this year and sees the return of the monthly Friday Night Feasts.
Radisson Blu Hotel Waterfront winter menu launched
Radisson Blu Hotel Waterfront’s winter menu launched this month and boasts an array of delicious wintery dishes.
NEDERBURG BARONNE AT 50 – AS FABULOUS AS EVER
Say “Baronne” to almost any wine-loving South African and the name brings a smile of recognition.
A treat and a tradition: afternoon tea at Mount Nelson
Afternoon tea has always been a celebrated occasion at the Mount Nelson. But with the welcome return of Pastry Chef Vicky Gurovich, it has reached a new level of indulgence.
Top of the range holiday manor houses and villas to visit in SA
For the lovers of wildlife looking for adventure: a luxury safari villa in the northern reaches of KZN, and, on the beautiful, stark plains of the Karoo an elegant and luxurious manor with its warm design reflecting the environment.









