The Cape Town Gin Festival is taking place on Saturday, 5 August, at Sun Exhibits and Sun Park.
Event: Cape Town Gin Festival
Zinzi Restaurant: A True Celebration of African Abundance
Hunter Hotels’ Zinzi Restaurant in Plettenberg Bay has announced the launch of its new winter specials, inviting guests to indulge in a culinary experience that is a true celebration of the season.
CHEF LINDSAY RETURNS TO THE TABLE BAY TO SHAKE UP THE KITCHENS
The Table Bay’s new executive chef is approaching three decades in the hospitality industry and is still passionate about creating delicious cuisine for guests.
5-STAR KITCHEN’S WASTE-NOT-WANT-NOT APPROACH CREATES FOOD FOR THOUGHT
Cape Town’s best address, The Table Bay hotel, is on a zero-to-waste kitchen drive championed by their new executive chef, Lindsay Venn, and general manager, Joanne Selby.
COSY UP AT NEDERBURG’S THE MANOR EATERY THIS WINTER
Recently appointed head chef Linda Trautmann has created a line-up of dishes that the whole family will love, with modern South African flair and a touch of luxurious indulgence fit for the season.
Enjoy a royal breakaway and decadent High Tea at The Cellars-Hohenort Hotel & Spa
This August, The Cellars-Hohenort Hotel & Spa will celebrate the women of South Africa with a decadent high-tea menu and the offer to extend the spoils with a Royal Breakaway overnight stay.
The Table Bay hotel introduces initiatives to protect marine wildlife
Sun International’s luxurious Table Bay hotel in Cape Town is working closely with the Two Oceans Aquarium Foundation to raise awareness and funds for the protection of marine mammals and oceans in general.
The FMR Collection: a weekend of fine music, wining, dining and some adventure
Fine Music Radio, together with The De Hoop Collection – a premier Cape Country Routes member, is delighted to present The FMR Collection: a weekend of fine music, wining, dining and some adventure, planned for September 2023.
Chef George Jardine’s Verandah Experience celebrates hyper-seasonality at The Mount Nelson
The Mount Nelson, a Belmond Hotel, continues its gastronomic metamorphosis with the debut of the Verandah Experience, curated by Executive Chef George Jardine and Sous Chef Brinelle Cunningham.
Enjoy a lekker Boerebraai at Middelvlei Wines
Indulge in the popular Boerebraai lunch, a unique outdoor barbecue experience.