I left pieces of my heart in the Karoo… parts of it fell on the rocky soil, some were absorbed by the balmy rays, and others remained etched into the rocks where I had laid my head…
All roads lead to New Holme
Create captivating cocktails with Wild Africa Cream
Whether you’re celebrating a special occasion or looking to elevate your evenings with a touch of luxury, these indulgent cocktails will surely add an unforgettable flair to your drinking experience.
Charge your glasses for a 5-Star start to the Rugby World Cup
As the countdown to the 2023 Rugby World Cup begins, fans will love every moment of the celebration planned for them at The Table Bay hotel.
RECIPE: RED-WINE-BRAISED SHORT RIBS
This recipe is hard work – but it’s all worth it in the end. The meat falls off the bone!
NEDERBURG BARONNE CELEBRATES 50th ANNIVERSARY WITH CHEF NTI
Nederburg has teamed up with queen of Afrofusion cuisine, Chef Nti, who’s dreamed up some exciting new flavour-popping kasi recipes to mark the 50th anniversary of the winery’s much-loved red blend, Baronne.
Franschhoek’s Cap Classique Route to Host a Week-Long Celebration
From 1 to 7 September, locals and visitors alike will be treated to an unforgettable ode to all things sparkling, as the highly anticipated Cap Classique Route celebrations take center stage.
A girls’ trip to the Wellington winelands – one night at the fabulous Val du Charron Wine and Leisure Estate
Val du Charron Wine and Leisure estate is a must-visit for any and all oenophiles.
CAPE TOWN’S ARTISANAL COCKTAIL CULTURE: WHERE TO FIND THE BEST COCKTAILS
Let’s sip our way across the Cape!
Celebrate Women’s Month with Backsberg’s Ella Pinotage Rosé
In honour of Women’s Month in South Africa, Backsberg Family Wines celebrates all women who break barriers, shatter glass ceilings and contribute to the advancement and successes of their industries, communities, families and homes.
FYN WELCOMED INTO THE PRESTIGIOUS RELAIS & CHÂTEAUX GLOBAL ASSOCIATION
In another culinary first for Africa, FYN restaurant has been selected to join Relais & Châteaux, the prestigious global association of 5-star hotels and two- or three-star Michelin restaurants recognised for their exceptional cuisine and hospitality and their honouring of local heritage and the environment.