Two key ingredients make the perfect picnic: natural beauty and a variety of farm-fresh food choices. At Spier’s historic wine farm, both are in abundance.
Enjoy Spier’s riverside picnics
Recipe: Mouthwatering mosbolletjie
By Steenberg Executive Chef Kerry Kilpin
I tried the yummy Spicy Chinese Plum sauce from Juicy Delicious
I made a delicious oriental beef stir-fry.
Recipe: Nectarine & Pistachio Preserve
Ways to preserve stone fruit for winter enjoyment
Prawn bisque recipe
Courtesy of The Table Bay
Recipe: falafel salad bowl with herbed yoghurt dressing
Enjoy with the sleek Spier Seaward Shiraz.
Thanda Safari’s Wildlife & Whiskey Weekend
Who needs rest and recuperation when you can rather enjoy wildlife and whiskey!
Spier Seaward Chardonnay served with roasted pork open sandwiches
You can roast a smaller piece of pork for the sole purpose of making these sandwiches.
Sustainable deep-water Cape Hake with a mushroom duxelle topped with a fresh herb and parmesan crust
A special seafood dish to perfectly complement the Groote Post Seasalter.
Restore your balance with a breakaway to Ruby Rose Country House
The Riebeek Valley has to be one of my favourite places to go!