Recipe by Rediscover Dairy

Serves 6–8

Ingredients

• 1kg baby potatoes, cooled, boiled & halved
• ¼ cup (60 ml) cream cheese
• ½ cup (125 ml) double cream plain yoghurt
• ¼ cup (60 ml) mayonnaise
• 2 hard boiled eggs, finely chopped
• ¼ cup (60 ml) chopped gherkins A squeeze of lemon juice
• Sea salt & freshly ground black pepper, to taste Fresh basil leaves, to serve

Method

1. In a large mixing bowl, add the halved baby
   potatoes.
2. In a smaller mixing bowl, combine the cream cheese, yoghurt and mayonnaise. Mix well until the
   dressing is smooth.
3. Add the dressing to the potatoes, along with the chopped egg, gherkins and squeeze of fresh lemon juice. Season well with sea salt and freshly ground pepper.
4. Scatter with fresh basil before serving.