Executive Chef Georgina Hill is cooking up a storm at Wild Coast Sun. Here is one of her favourite vegan curry dishes.
Recipe: Butternut and Chickpea Coconut Curry
Author: Elske Joubert
Safari’s secret season: the perks of a winter safari at Lalibela Game Reserve
The cooler Southern Hemisphere months of June, July and
August are the perfect time to go on a safari.
La Petite Ferme Unveils its Autumn 2024 Menu
La Petite Ferme, from its perch high above the Franschhoek Valley, offers luxurious accommodation,
unparalleled vistas, world-class wines and also an award-winning restaurant, where you can relish
country cuisine that is authentic, fresh and infused with a refreshing contemporary flair.
Recipe: Squid ceviche with avocado and lime
Served with Spier Frans K. Smit white blend
Wild Coast Sun gets a foodie refresh with new chef
Adding to the menu of favourites with on-trend cuisine
SAMARA’S RE-IMAGINED KAROO LODGE
Samara Karoo Reserve near Graaff-Reinet in the Eastern Cape’s Great Karoo has proudly opened the doors of its re-imagined Karoo Lodge.
CELEBRATE 365 YEARS OF SOUTH AFRICAN WINE WITH THE TABLE BAY HOTEL
As South Africa’s wine industry marks 365 years of wine production, the vintage heritage is being celebrated in due style at Cape Town’s best address, The Table Bay Hotel, in the V&A Waterfront.
Spark Joy This Valentine’s Day With Bruce Jack Sauvignon Blush
Bruce Jack Sauvignon Blush is the perfect companion for intimate celebrations.
Table Bay Hotel is reinventing scones for Valentine’s Month
It’s tea for two… with a tempting treat!
Spier introduces NEW RANGE OF CHOCOLATE FLAVOURS FOR THEIR CHOCOLATE & WINE TASTING
Spier’s Chocolate & Wine Tasting was one of the winelands’ very first wine-and-food-pairing innovations, and is still one of its most popular.