Having opened its doors quietly earlier this year, Oasis Café has quickly become a vibrant and relaxing space where guests can unwind and enjoy quality food in a stylish setting on the gaming floor — perfectly positioned for convenience and comfort. “We wanted to bring a fresh, café-style experience to Carnival City that caters to …

Michelin-starred chef Jan Hendrik van der Westhuizen brings a taste of France home
with the opening of Le Bistrot de JAN in Cape Town

Wine Concepts are thrilled to invite wine lovers to their 5th annual Grape Escape Wine Festival at Moyo Restaurant in Kirstenbosch on Thursday, 29 May, from 18:00 to 21:00. Following the success of previous festivals, this year’s event promises to be an exclusive evening of exceptional wine tasting. The festival will feature an exciting and …

Whether it’s the sweetness of hot cross buns, the aroma of pickled fish, or the unmistakable spice of Cape Malay influences, Easter meals are a celebration of shared moments.

The historic La Motte Wine Estate in Franschhoek is re-opening this December, inviting guests to enjoy a reimagined version of the beloved family farm.

The second annual V&A Makers Landing Seafood Fest is happening on Saturday, 23 November, and Sunday, 24 November – a weekend dedicated to the finest flavours of the ocean!

On Le Chant vineyards in the Polkadraai region of Stellenbosch, these phases are now almost complete with most of the flowering having made way to berries, bringing the anticipation of next year’s harvest to the fore.

This October, they are set to unveil their latest ground-breaking creation: the Break Free Gluten-Free Red Ale.

The 2024 Vin de Joie Rosé is the ultimate partner to summery salads, charcuterie and seafood, it adores the comfort of paella with saffron and will even be a delicious companion on a cooler evening with a seafood soup such as the Provençal favourite, Bouillabaisse.