Cape Town’s best address, The Table Bay hotel, is on a zero-to-waste kitchen drive championed by their new executive chef, Lindsay Venn, and general manager, Joanne Selby.
5-STAR KITCHEN’S WASTE-NOT-WANT-NOT APPROACH CREATES FOOD FOR THOUGHT
Category: FOOD + DRINK
COSY UP AT NEDERBURG’S THE MANOR EATERY THIS WINTER
Recently appointed head chef Linda Trautmann has created a line-up of dishes that the whole family will love, with modern South African flair and a touch of luxurious indulgence fit for the season.
Enjoy a royal breakaway and decadent High Tea at The Cellars-Hohenort Hotel & Spa
This August, The Cellars-Hohenort Hotel & Spa will celebrate the women of South Africa with a decadent high-tea menu and the offer to extend the spoils with a Royal Breakaway overnight stay.
The FMR Collection: a weekend of fine music, wining, dining and some adventure
Fine Music Radio, together with The De Hoop Collection – a premier Cape Country Routes member, is delighted to present The FMR Collection: a weekend of fine music, wining, dining and some adventure, planned for September 2023.
Chef George Jardine’s Verandah Experience celebrates hyper-seasonality at The Mount Nelson
The Mount Nelson, a Belmond Hotel, continues its gastronomic metamorphosis with the debut of the Verandah Experience, curated by Executive Chef George Jardine and Sous Chef Brinelle Cunningham.
Enjoy a lekker Boerebraai at Middelvlei Wines
Indulge in the popular Boerebraai lunch, a unique outdoor barbecue experience.
Recipe: smothered boerie rolls with spicy masala chips and tomato and onion relish
This hits the spot!
Savour the season with Ernie Els Wines
The restaurant, under the expert guidance of head chef, Wesley Aucamp, has launched a new winter menu featuring a range of delectable dishes.
Recipe: Chimichurri Steak
As South Africans, we all have a braai memory that takes centre stage. Here’s a winter warmer to get those flames sizzling.
EXPLORING THE ART OF WINE AND CHOCOLATE PAIRING
When it comes to indulging in life’s simple pleasures, few combinations can rival the delightful union of wine and chocolate.