Neighbourfood aims to be bigger and better this year and sees the return of the monthly Friday Night Feasts.

Radisson Blu Hotel Waterfront’s winter menu launched this month and boasts an array of delicious wintery dishes.

Say “Baronne” to almost any wine-loving South African and the name brings a smile of recognition.

Afternoon tea has always been a celebrated occasion at the Mount Nelson. But with the welcome return of Pastry Chef Vicky Gurovich, it has reached a new level of indulgence.

Recipe by Chef Kerry Kilpin

A winter menu is an excellent way to provide guests with an authentic experience of a region’s
local cuisine.

Caroline’s Red Wine Review 2023, one of the most coveted tasting events on the South African wine calendar presented by Cape Town’s legendary Caroline Rillema, takes place in the V&A Waterfront on Thursday, 27 July.

Succumb to the warm embrace of Catharina, Steenberg’s assured and alluring flagship red just released in a richly textured new vintage to enjoy with hearty winter comfort food.

Sannie, a self-taught chef, was born and raised in Justicia Village, where she watched her mother cook in their family kitchen. She was fascinated by the way her mom combined flavours and textures to create delicious meals, and this inspired her to become a chef.

Popular chef wins the Luxe Excellence and the Best Hotel Restaurant Awards