Take a seat in The Lounge for a meal with a view.
SAVOUR THE FLAVOURS OF SUMMER AT THE TABLE BAY
Event listing: Makers Landing Seafood Fest
The second annual V&A Makers Landing Seafood Fest is happening on Saturday, 23 November, and Sunday, 24 November – a weekend dedicated to the finest flavours of the ocean!
Le Chant Vineyards on-song in Crucial Phases of Flowering and Berry-set
On Le Chant vineyards in the Polkadraai region of Stellenbosch, these phases are now almost complete with most of the flowering having made way to berries, bringing the anticipation of next year’s harvest to the fore.
Darling Brew Debuts Delicious Gluten-Free Red Ale
This October, they are set to unveil their latest ground-breaking creation: the Break Free Gluten-Free Red Ale.
PALATES AND PLATES OF JOY WITH LA MOTTE’S 2024 VIN DE JOIE ROSÉ
The 2024 Vin de Joie Rosé is the ultimate partner to summery salads, charcuterie and seafood, it adores the comfort of paella with saffron and will even be a delicious companion on a cooler evening with a seafood soup such as the Provençal favourite, Bouillabaisse.
Plettenberg Bay’s Newstead Wines takes Best Producer Award at Amorim Cap Classique Challenge for 2nd Time
Plettenberg Bay winery Newstead Wines has been crowned overall winner of the Amorim Cap Classique Challenge for the second time in four years, this year winning the award for Best Overall Producer with the Newstead Blanc de Blanc Cap Classique 2017.
A weekend of laid-back luxury and relaxation at De Mond Villa
We spent a remarkable weekend at De Mond Villa at the De Hoop Collection, a member of Cape Country Routes.
RETREAT TO VERGENOEGD LÖW THIS WINTER
One of the country’s oldest working farms dating to 1696, Vergenoegd Löw offers visitors a peaceful haven of rest and relaxation, infused with luxury, heritage and authenticity.
ZOLA NENE’S MUSHROOM & BUTTER BEAN CURRY WITH FAT bastard Chardonnay
With winter almost here, this delicious curry gives us all the comfy feels – paired excellently with FB Chardonnay.
Recipe: Butternut and Chickpea Coconut Curry
Executive Chef Georgina Hill is cooking up a storm at Wild Coast Sun. Here is one of her favourite vegan curry dishes.